creative cook
I wanted to become a good cook and therefore never became a vegetarian. It’s not that I couldn’t miss meat. No, at that time, I actually ate vegetarian meals more often than I ate a meat based meal. Actually, I would have loved this Roasted beet risotto with goat cheese and walnuts.
The more I cook and blog about it, the more I want my recipes to stand out. This Lemon risotto with arugula and salmon, for instance, really does. The bright lemon and spicy arugula balance really well with the smooth risotto and sweet salmon.
… and how I blog about it.
Take this wonderful Chicken risotto with zucchini as an example. Hopefully you can relate and cook this recipe one day.
If I don’t know what to cook, I usually end up stirring some risotto. This recipe risotto with fennel and roasted tomatoes is one of my favorites.