Are you going to start a veggie store?
Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.
How to get inspired with what’s in your fridge
Crunchy and mild spicy couscous salad with mustard seeds
I’m not good at throwing food away. I always have looooots of little pots and cups in my fridge with small amounts of food and halved veggies in my drawer. Next to that cabbage of lettuce that seems to live forever there. With all the condiments that surround them, I invent new dishes. That’s also how this recipe for a crunchy and mild spicy couscous salad with mustard seeds came into existence.
Extremely flavored vegan Lunch spelt salad with cucumber, nori and home made tofu-yogurt
How to keep track of all those recipe(-idea)s you want to try? Finally I found a solution for that, tested it out and made up this (vegan) Lunch spelt salad with cucumber, nori and home made tofu-yogurt.
On social cooking
Have you noticed the small buttons below each recipe at the bottom of the page? They help you spread the word recipe. Try it with this recipe Roasted sweet potato salad with pomegranate and baked ricotta! 😉
Eating yourself into another season
Isn’t it funny how eating a dish can make you long to be in another place? Or another season even? Id you have a sunny desire – try this recipe: Pasta salad with tomatoes, watercress and burrata.
Kale = kool
Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.
What are we eating tonight?
This illustration of carrots was the first I made, and finally have a recipe to use it with. It’s a lovely Summer-ly Buckwheat salad with peach and roasted carrots.
Cooking by color: red
It felt a bit like ‘cooking by color’, when I got inspired by red beets and onions laying closely together. They ended up even more united, in this Millet salad with beets, roasted red onion, feta cheese and serrano ham.
Starring at the Farmers Market
At the Farmers Market I got seduced! By bright yellow beans. I gave them the starring role in a refreshing Yellow bean salad with feta.