In addition to my previous post, here’s a recipe for vegan white sapote ice cream. And it’s a great opportunity to get a peek into my kitchen and learn how I cook.
It was one of the first tips I got, after I had learned what these green fruits were that smash on our roof with a loud bang. Just freeze them and you have instant white sapote ice cream. True, but I found a much better way to make white sapote ice cream.
No ice cream maker needed.
“It’s like dessert. Kind of a vanilla pudding flavor when ripe.” was what one of my neighbors told me about the green fruits that we’re falling off the huge tree in our front yard. The first thing I made with the white sapotos was a Strawberry Sapote Smoothie with a bang.