As an eager cook I have a filled pastry; fridge and freezer included. If I don’t want to, I don’t have to go out for shopping for my dinner. Great when a blizzard hits you – if you don’t life in NorCal, best if you just don’t want to. My spaghetti Bolognese can proof that.
A zucchini with an identity crisis
Classic dishes are hard to call your own. But I’ve never seen anyone serving the classic Italian Pasta Carbonara in a zucchini like i did, so maybe this time it’s acceptable to do so.