Keep the doctor away: Spinach Lentil Salad with Roasted Potatoes and Nuts

Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

Cook with what you’ve got, not to throw any produce, is one of my (very few!) kitchen rules. Although I can always dump leftovers on my compost pile, to me, that still feels a bit like wasting it. But what to do with a tree overhanging with fruits that you’ll never be able to eat before season’s over? Besides giving them away generously, I try to put it in any dish. And thankfully, my apples of unknown variety are great in this sensational Spinach Lentil Salad with Roasted Potatoes and Nuts with Balsamic Mayonnaise.
>> Interested in my apple tree?

Wear a costume, and make this Modern Crunchy Tabouleh

Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

When I tell people in my cooking classes that probably the most difficult thing of cooking is to decide what to cook tonight, I’ll get a lot of smiling faces and glances of recognition. Because that IS the hardest part.

Also for me.
I also have those days that I really don’t know what to cook.

Every day again I’m making THE decision. What shall I cook tonight? What would I like to eat? What am I in the mood for?

If you’re tired of this answering this question, or would like to know how I stay inspired to find an answer on it every single day, read on.
>> Here!