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Edie Dourleijn

Edie Dourleijn

creative cook

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Tag: string beans

Posted on 24 March 20176 April 2017

Happy Spring String Bean Soup

Recipe String Bean Soup - string beans-illustration by EDIE EATS food blog by Edith Dourleijn-small

Didn’t you also looked forward for Spring to start? I know I can’t really complain about NorCal winters, but as a cook I love to celebrate every new season. This Happy Spring String Bean Soup is my newest celebration dish.

Continue reading “Happy Spring String Bean Soup“

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Edie eats

[and teaches cooking classes in San Diego North County]
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Hi, I'm Edie, a former picky eater now teaching people how to cook good food.
Read all about my journey in food on my blog, or have fun with me in a real kitchen and cook together with me in San Diego North County.
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In short: Edie eats ..
.. home cooked meals - every day
.. fresh, whole foods
.. veggies & fruits that are in season
.. less meat, fish and dairy
.. dishes inspired from all over the world
.. these recipes

Edie blogs ..

  • A new direction
  • Vegan white sapote ice cream and an insight into my way of cooking
  • Stubbornly good white sapote ice cream – without an ice cream maker
  • Sensational salad with farro, carrots and pistachios
  • Pumpkin Bread with Sweetened Condensed Milk

my most used ingredients

  • BBQ side
  • beans
  • beets
  • bell pepper
  • cake
  • carrots
  • cheese
  • chicken
  • courgette
  • couscous
  • cucumber
  • drink
  • eggplant
  • eggs
  • fennel
  • fermenting
  • feta
  • fish
  • grill
  • lime
  • lunch
  • lunch salad
  • mushrooms
  • nuts
  • onion
  • oven
  • parmesan
  • pasta
  • recipe
  • rice
  • risotto
  • roasting
  • salad
  • sensational salad
  • side
  • snack
  • soup
  • spinach
  • stew
  • sweets
  • tomato
  • vega
  • vegan
  • vegetarian
  • zucchini

Summer foods

Recipe Italian plum cake - plum illustration by EDIE EATS food blog by Edith Dourleijn
Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Chinese take-away style Broccoli and Beef - broccoli-Recipe and Illustration by EDIE EATS food blog by Edith Dourleijn-small
CORN food illustration by edie eats food blog by edith dourleijn
honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn
Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn
Recipe Grilled Zucchini Salad with cumin, lemon and fresh herbs - Recipe and zucchini illustration by EDIE EATS by Edith Dourleijn
WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn
5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn
recipe Watermelon Tomato Salsa - watermelon - illustration EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa – watermelon – illustration EDIE EATS by Edith Dourleijn
artisjok - illustration EDIE EATS by Edith Dourleijn
Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn
RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small
Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn
YELLOW BEANS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
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