What to do with undercooked cake? Well, don’t throw it away! Here’s a solution.
Simply slice the cake and warm up in the oven. Some butter on top and no one will ever know. I promise!
What to do with undercooked cake?
Cooking by color: red
It felt a bit like ‘cooking by color’, when I got inspired by red beets and onions laying closely together. They ended up even more united, in this Millet salad with beets, roasted red onion, feta cheese and serrano ham.