26 January 2015
Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore. … Continue reading
17 October 2014
What to do with undercooked cake? Well, don’t throw it away! Here’s a solution. Simply slice the cake and warm up in the oven. Some butter on top and no one will ever know. I promise! >>
2 September 2014
At the Farmers Market I learned about grapes that are specifically grown to become raisins. And that are lovely to eat when still a grape as well! Meet the raisin grapes.