Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore.
I made up this recipe for Hoisin rice noodles with carrots and bok choy to try the poaching egg trick and it works. Both trick and recipe!
What to do with undercooked cake?
What to do with undercooked cake? Well, don’t throw it away! Here’s a solution.
Simply slice the cake and warm up in the oven. Some butter on top and no one will ever know. I promise!
Raisin grapes
At the Farmers Market I learned about grapes that are specifically grown to become raisins. And that are lovely to eat when still a grape as well! Meet the raisin grapes.