Will my new friend like this Oven roasted tomato sauce with bell pepper?

Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn

I like talking about food, and about cooking in particular.
Actually, this became my main premise for meeting new people after immigrating: I guessed that when they’re interested in food, there is a big chance that we might like each other! So I really hope my new Italian food friend will approve of this Oven roasted tomato sauce with bell pepper that I served over pasta.

>> Let me tell about how we met!