edie eats

How I became a creative cook

Recipe Italian ragu meat sauce over pasta - TOMATOES illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

20 June 2016
by Edie
6 Comments

Will my new friend like this Oven roasted tomato sauce with bell pepper?

I like talking about food, and about cooking in particular. Actually, this became my main premise for meeting new people after immigrating: I guessed that when they’re interested in food, there is a big chance that we might like each … Continue reading