Isn’t it funny how eating a dish can make you long to be in another place? Or another season even? Id you have a sunny desire – try this recipe: Pasta salad with tomatoes, watercress and burrata.
Eating yourself into another season
Glowing with culinary inspiration
The French dish Tian is a kind of a gratin but then upright. And without the potatoes. Oh, and I don’t do eggs in my gratin. Well, thankfully it is as great! Maybe because I put some lavender in it for a real Provençal feel?
My absolutely favorite summer pasta
As much as I love to tweak recipes to make them my own, there are a few that I simply cannot. This recipe Pasta Caprese is a classic and doesn’t need any changes.