Inspiration is a crazy thing. One day I have no clue what to cook or write for this blog. On another I have ideas piling up. Inspiration for this blog and the recipe for Malijano came when I went to … Continue reading →
I wanted to become a good cook and therefore never became a vegetarian. It’s not that I couldn’t miss meat. No, at that time, I actually ate vegetarian meals more often than I ate a meat based meal. Actually, I … Continue reading →
This might be my favorite of the cooking classes series in fall 2016 for Campbell Adult School. Eating less proteins, especially meat, is better for both our own health as our earths’. So if you wonder how to make a … Continue reading →
Cook with what you’ve got, not to throw any produce, is one of my (very few!) kitchen rules. Although I can always dump leftovers on my compost pile, to me, that still feels a bit like wasting it. But what … Continue reading →
I don’t know about you guys, but man, I do hate plain plane food. You know, the food they serve you when flying? For years, I’ve been refusing to eat it, getting the looks. But hey, the food I bring … Continue reading →
As a cooking instructor I like it when people listen to me. Follow my guide and instructions. At the same time I tell them not to listen too much to me. It has not really something to do with this … Continue reading →
French fries or bright yellow beans? What? … Do you think this is a difficult choice? But what if I tell you that they both these long yellow stalks (!) led into this recipe for Watermelon Tomato Salsa?
Do you have those moments? That you cooked something, that you couldn’t stop talking about? I do. And yes, I quoted myself in this blog’s title! 😉 It might overcome you when you make this Leek Mushroom Galette with za’atar … Continue reading →