creative cook
Don’t you just love zucchini? It’s soo all-round!
Are you ready for a confession? Or are you more interested in my favorite way of preparing zucchini: this recipe for my Grilled Zucchini Salad with cumin, lemon and fresh herbs?
>> Anyhow, click here to read it!
Two small Ziplock bags full of goooood juices. And a cup of braised veggies.
That inspired me to make this Pilaf with tomato, bell pepper and stir fried zucchini and feta on top.
… and how I blog about it.
Take this wonderful Chicken risotto with zucchini as an example. Hopefully you can relate and cook this recipe one day.
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, but I must admit, those aren’t my favorite cooking days.
I prefer the days when inspiration flows with every food item I see. Like that day I made up this Turkish chicken stew with lots of veggies.
Are you going to start a veggie store?
Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.
The French dish Tian is a kind of a gratin but then upright. And without the potatoes. Oh, and I don’t do eggs in my gratin. Well, thankfully it is as great! Maybe because I put some lavender in it for a real Provençal feel?
Getting inspired by the recipes of Erin Gleeson from her Forest Feast Cookbook isn’t difficult. She presents her dishes in such a colorful way that you immediately want to run into your kitchen.
These zucchini cups are inspired on her way of cooking.
Classic dishes are hard to call your own. But I’ve never seen anyone serving the classic Italian Pasta Carbonara in a zucchini like i did, so maybe this time it’s acceptable to do so.