Are you ready for a confession? Or are you more interested in my favorite way of preparing zucchini: this recipe for my Grilled Zucchini Salad with cumin, lemon and fresh herbs?
>> Anyhow, click here to read it!
Two small Ziplock bags full of goooood juices. And a cup of braised veggies.
That inspired me to make this Pilaf with tomato, bell pepper and stir fried zucchini and feta on top.
>> Have look!
… and how I blog about it.
Take this wonderful Chicken risotto with zucchini as an example. Hopefully you can relate and cook this recipe one day.
>> Let me explain!
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, but I must admit, those aren’t my favorite cooking days.
I prefer the days when inspiration flows with every food item I see. Like that day I made up this Turkish chicken stew with lots of veggies.
.- >> Here’s what I came up with
Are you going to start a veggie store?
Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.
>> See how I got inspired for this dish
The French dish Tian is a kind of a gratin but then upright. And without the potatoes. Oh, and I don’t do eggs in my gratin. Well, thankfully it is as great! Maybe because I put some lavender in it for a real Provençal feel?
>> Let me show you how I make it!
Getting inspired by the recipes of Erin Gleeson from her Forest Feast Cookbook isn’t difficult. She presents her dishes in such a colorful way that you immediately want to run into your kitchen.
These zucchini cups are inspired on her way of cooking.
>> Get the recipe!
Classic dishes are hard to call your own. But I’ve never seen anyone serving the classic Italian Pasta Carbonara in a zucchini like i did, so maybe this time it’s acceptable to do so.
>> Get the recipe!