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BANANAS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

What to do with undercooked cake?

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What to do with undercooked cake? Well, don’t throw it away! Here’s a solution.

Simply slice the cake and warm up in the oven. Some butter on top and no one will ever know. I promise!

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Remember my post about juggling with bananas, bowls and two different kinds of batter? That time I made two versions a of a banana cake, just to test if America’s Testkitchen’s version of a banana cake with dehydrated bananas would be better than a normal one?

The question
I did an experiment like that again. But now with four different batters because of another starting question: “What’s the effect of using both baking powder and baking soda in a [banana] cake?” Well, obviously, you get a very light and fluffy cake. But what happens if you use the same recipe but leave out either the baking powder, the baking soda or both?

To answer this question, I made four cakes, using the same standard recipe as in my previous experiment.

The results
The recipe with both baking powder and baking soda became very airy and perfectly cooked, which made this cake number one in the experiment.
Using only baking soda or baking powder made the cake rise less when compared to the one with both in it, while the baking soda helped coloring the cake as well. The cakes with only baking powder or none of the rising assistants staid pale.
The version without baking powder or baking soda didn’t only not color, it became a very dense cake that hardly had risen. Even more, after baking it for 45 minutes, it wasn’t properly cooked yet.

The lesson
Never change a wining recipe!

A new question
I enjoyed the perfect banana cake. But what to do with 3 halves of banana cakes that were slightly or a lot undercooked? To postpone answering this question, I just put them in the freezer. And forgot about them.
Until today, when I found them back in my freezer. So I asked myself a new question:

BANANAS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

What to do with undercooked cake?

We all have had it at least once. Your house smells great, you’ve been resisting the temptation to cut of a piece will it’s still in the oven and – even more difficult – during the time it’s cooling down. So when you’re finally cutting the cake, you’re facing a big disappointment: undercooked. A thick dense layer shows in the midst (or just beneath that) of your cake. You can cry or use my solution!

You need:
1 slightly undercooked cake

You do:
Preheat the oven, somewhere between 350-400 F | 175-200 C will be fine.

Slice you cake and put the slices on a baking tray. Bake them for a few minutes in your oven.

Serve with ice cream, and you’re called a hero. A good cook. A fantastic wife/husband. Prepare for being proposed. Enjoy it!

Tip: Another quicker tip for only one slice: put it in your toaster!

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Are you in the mood to start all over and make a new banana cake? Or this crowd favorite Italian plum cake? Just hit the links!

 

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3 Comments

  1. Pingback: recipe banana cake

  2. The last line…noww i know! It turns out to be waffles! And my whole family loved them and no one knows about cake disaster thank you

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